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Ingredients

• 1 slice bacon
• 1 tsp balsamic vinegar
• 1 tbsp crumbled blue cheese
• 2 tbsp shelled edamame
• 1 tsp Colavita Roasted Garlic Extra Virgin Olive Oil
• 1/4 cup finely diced red bell pepper
• 1 romaine heart, ends trimmed and split down the center
• salt and pepper, to taste
• 2 tbsp chopped walnuts

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Ready In 10 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• In a small skillet set over medium heat, cook the bacon until just browned.
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Step 2

• Remove to a paper towel-lined plate.
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Step 3

• Add the walnuts and edamame to the skillet and cook for 1-2 minutes, until lightly browned.
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• Length: 2 minutes

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Step 4

• Transfer to the plate with the bacon.
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Step 5

• Place the romaine hearts on a plate and top with red bell pepper, walnuts and edamame. Crumble the bacon on top and then sprinkle with blue cheese.
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Step 6

• Drizzle with Roasted Garlic Extra Virgin Olive Oil and balsamic vinegar and sprinkle with salt and pepper.Enjoy!
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