Ingredients

  • 2 oz Bourbon
  • 1/2 oz Raspberry syrup
  • 8 Mint

Ready In 45 Minutes

Servings: 1


Cooking Instructions


Step 1

  • Softly muddle the mint leaves and raspberry syrup in the bottom of the cup.
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Step 2

  • Add crushed ice and Bourbon to the cup and then stir. Top with more ice, garnish with a mint sprig.
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