---

Ingredients

• 1 Bell Pepper, halved and seeded
• 1 stalk Celery, finely minced
• 1 can Light Tuna, in water, drained
• 1 small can Mandarin Oranges in light Syrup
• 2 Tbsp Olive Oil Based Mayo
• 2 Tbsp Red Wine Vinegar
• Salt and Pepper
• 2 Tbsp Shallot or red onion, finely minced

---

Ready In 15 Minutes

Servings: 1

---

Cooking Instructions

---

Step 1

• In a small bowl, stir together tuna, celery, shallot (or red onion), and mandarin oranges.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Add in red wine vinegar and mayonnaise. Season with salt and pepper to taste. Fill halved and seeded bell pepper and refrigerate until ready to eat. If a pepper isn't your style - just chop up the bell pepper and add it to the tuna mixture. This is great used over a big salad for lunch, if you're going low-carb.
• INGREDIENTS:
  

---