Ingredients

  • - 2 tsp Baking Powder
  • 1 cup chocolate chips
  • ½ teaspoon cinnamon
  • 1 egg
  • 1 cup Flour
  • 1/3 cup oil
  • ½ cup orange juice
  • 1 teaspoon salt
  • - 1/4 c. Sugar
  • Sanding sugar for decoration
  • 16 ounces – 2 medium sweet potatoes or yams- cooked in the oven until soft

Ready In 45 Minutes

Servings: 15

Cooking Instructions

Step 1

  • Cook in the oven the sweet potatoes until soft.
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Step 2

  • Remove from the oven and peel them.
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Step 3

  • Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool.Keep the oven at 40
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Step 4

  • Mix all the flour, baking powder, salt, sugar, cinnamon and chocolate chips if using.
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Step 5

  • Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.
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Step 6

  • Place muffins cups in muffins pan and pour muffins mix up to cup high.
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Step 7

  • Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.
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  • Length: 15 minutes

Step 8

  • Serve at room temperature.