Ingredients

  • 6 slices of bacon
  • freshly ground black pepper
  • coarse salt
  • 10 leaves fresh sage
  • 1 pinch garlic powder
  • 2 pounds pork tenderloin

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.
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Step 2

  • Lay the bacon strips in a overlapping line on a sheet of cling wrap.
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Step 3

  • Place sage leaves all over bacon (about 9-10 leaves).
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Step 4

  • Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.
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Step 5

  • Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
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Step 6

  • Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.
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  • Length: 15 minutes