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Ingredients

• 14 oz. can of artichokes – drained and sliced
• ¼ tsp. black pepper
• 15 oz. Can of cannellini beans – drained
• 5 cucumbers – sliced thin
• ½ cup fresh basil – chopped
• ½ cup fresh basil – chopped
• 1 Tbs. capers – chopped plus 1 Tbs. caper juice
• Juice of 1 lemon
• 3 tablespoons olive oil
• ½ red onion – sliced thin
• ¼ - ½ tsp. red pepper flakes
• ½ tsp. salt
• 1 tablespoon sugar
• 2 sun dried tomatoes – sliced thin
• 2 tablespoons vinegar

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Ready In 45 Minutes

Servings: 10

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Cooking Instructions

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Step 1

• Combine all of the ingredients for the salad in a bowl.
• EQUIPMENT:
  

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Step 2

• Combine all of the ingredients for the dressing in a small bowl and mix.
• EQUIPMENT:
  

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Step 3

• Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.

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