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Ingredients

• 2 cups loosely packed baby spinach
• 4 thin sliced chicken breasts
• 2 cups chicken broth
• 1 cup cooked brown rice
• 6 tsp pesto

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Pound out the chicken a little thinner.
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Step 2

• Spread about 1 1/2 tsp of pesto on one side of the chicken.Pile the baby spinach and brown rice onto the chicken, on the end closest to you.
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Step 3

• Roll up the chicken and use toothpicks to secure the ends and center. It gets a little messy, some rice falls out, just roll with it.I seasoned the exterior lightly with salt and pepper. Then in a pan, over medium high heat, brown the chicken on all sides then place into a baking dish with the chicken broth.
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