Ingredients

  • 28 ounces can crushed tomatoes
  • 14 ounces can diced tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 3 carrots, coarsely chopped
  • 4 stalks celery, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 pound beef chuck, trimmed and cut into 1" pieces
  • 15 ounces can kidney beans

Ready In 45 Minutes

Servings: 5

Cooking Instructions

Step 1

  • In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
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Step 2

  • Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
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Step 3

  • Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.
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  • Length: 360 minutes

Step 4

  • Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.
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