Ingredients

  • 1/4 cup feta cheese, crumbled
  • 3 large garlic cloves, minced
  • 1/4 tsp ground black pepper
  • 1/2 cup Kalamata olives, finely chopped
  • 1 tbsp oregano, dried
  • 1/4 cup parsley, finely chopped
  • 1 cup red bell pepper, finely chopped
  • 1/2 cup tomatoes, finely chopped
  • 4 zucchini, medium

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Preheat oven to 350 degrees F.
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Step 2

  • Cut zucchini in half lengthwise and scoop out the middle with a spoon or melon baller. Discard or eat the flesh ( I love raw zucchini!). Set aside.
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Step 3

  • In a medium bowl, mix to combine bell pepper, tomato, olives, garlic, oregano and black pepper. Fill each zucchini with a mixture distributing evenly.
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Step 4

  • Place in a large baking dish or rimmed baking sheet and bake for 15 minutes. Top with feta cheese and broil on high for 3 more minutes or until cheese has browned.
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  • Length: 18 minutes

Step 5

  • Remove from the oven, sprinkle with parsley and serve hot or cold.
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