Ingredients

  • 1-1/2 cups packed brown sugar
  • 6 tablespoons butter, melted
  • 3/4 teaspoon cayenne pepper
  • 2-1/4 teaspoons dill weed
  • 3 to 6 tablespoons lemon juice
  • Lemon-pepper seasoning
  • 1 salmon fillet (about 2 pounds)

Ready In 30 Minutes

Servings: 8

Cooking Instructions

Step 1

  • In a small bowl, combine the first five ingredients.
  • EQUIPMENT:

Step 2

  • Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
  • EQUIPMENT:

Step 3

  • Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Place salmon on grill with skin side down.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Grill, covered, over medium heat for 5 minutes.
  • EQUIPMENT:
  • Length: 5 minutes

Step 6

  • Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 15 minutes

Step 7

  • Serve with the warmed sauce.
  • INGREDIENTS: