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Ingredients

• 2 Tbsp of blackberry jam. If you use your own jam, make sure it doesn't have any preservatives
• 2 Tbsp of coconut rum
• 4 ounces gin (I used Tanquery)
• 5 ice cubes
• 1 tsp of lime juice
• 1 Tbsp of pineapple juice
• 2 Tbsp of simple syrup

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Ready In 20 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• In a martini shaker, add 4 ounces gin (I used Tanquery)
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Step 2

• Add 2 Tbsp of blackberry jam. If you use your own jam, make sure it doesn't have any preservatives
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Step 3

• Add 2 Tbsp of coconut rum and 1 Tbsp of pineapple juice
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Step 4

• Add 1 tsp of lime juice and 2 Tbsp of simple syrup
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Step 5

• Add 5 ice cubes and shake well
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Step 6

• Serve these blackberry martinis in chilled glasses
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