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Ingredients

• 1 teaspoon cardamom
• 1 large carrot, cut into thirds
• 3 celery stalks
• ½ cucumber
• 1 inch fresh ginger
• Mango Cardamom Juice
• 1 ripe mango, peeled and cut into large chunks
• 1 tangerine

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Ready In 5 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Put all the fruit, vegetables and ginger through a juicer.
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Step 2

• Add cardamom and stir to combine.
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Step 3

• Garnish with a sprinkle more of cardamom or a dash of cinnamon and enjoy!
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