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Ingredients

• 3 medium McIntosh apples, peeled and sliced
• 2 tablespoons butter
• Dash cayenne pepper
• 3 cups chicken broth
• Dash ground cloves
• 1 teaspoon curry powder
• 1/4 teaspoon ground cinnamon
• Crackers and additional ground cinnamon, optional
• 1-1/2 teaspoons lemon juice
• 1 medium onion, chopped
• 1/8 teaspoon salt

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Ready In 40 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a small saucepan, saute onion in butter until tender.
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Step 2

• Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute.
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• Length: 1 minutes

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Step 3

• Add apples and broth; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender.
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• Length: 7 minutes

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Step 4

• In a blender, puree soup until smooth. Return to the pan. Stir in lemon juice and heat through.
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Step 5

• Garnish with crackers and additional cinnamon if desired.
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