Ingredients

  • 6 chicken leg quarters
  • 1 teaspoon dried thyme
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 large onion, cut into 1-inch pieces
  • 3/4 teaspoon paprika
  • 3/4 teaspoon pepper, divided
  • 2 pounds red potatoes, cut into 1-inch pieces
  • 1 teaspoon salt, divided
  • 1 package (9 ounces) fresh spinach

Ready In 70 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven to 37
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Step 2

  • Place potatoes, spinach and onion in a greased shallow roasting pan.
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Step 3

  • Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine.
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Step 4

  • Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 180 and potatoes are tender.
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  • Length: 60 minutes