Ingredients

  • 2 tablespoons butter
  • 1/3 cup 2% milk
  • 2 1/2 teaspoon salt, divided
  • 1 pound yukon gold potatoes, peeled and halved

Ready In 20 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Place potatoes, 2 tsp of salt and cold water to cover the potatoes in a large pot.
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Step 2

  • Bring the water and potatoes to a boil.
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Step 3

  • Reduce to medium heat and continue to boil for approximately 15-17 minutes or until fork tender.
  • Length: 17 minutes

Step 4

  • Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.
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Step 5

  • Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.
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Step 6

  • Add the warm butter/milk mixture and 1/2 tsp salt and stir to combine.
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Step 7

  • Serve.