Ingredients

  • 10 oz Brussels sprouts, cleaned and cut into bite-size pieces (or halved)
  • 4 oz bacon, chopped
  • 1/4 c walnut pieces
  • 1/4 c pomegranate seeds
  • 1 tsp salt and pepper (adjust to your liking)
  • 2 Tbsp butter
  • olive oil as needed

Ready In 35 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Chop bacon and start cooking in a pan over medium heat.
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Step 2

  • Clean and cut Brussels sprouts and add to pan after bacon has been sizzling and rendering for a couple minutes.
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Step 3

  • Add 2 Tbsp butter, 1 tsp salt & pepper, and stir occasionally.
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Step 4

  • Add olive oil as needed and add walnuts for the last 5-10 minutes of cooking.
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  • Length: 10 minutes

Step 5

  • Taste Brussels sprouts and bacon after 15 minutes for doneness; re-season as needed.
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  • Length: 15 minutes

Step 6

  • Place in serving dish and add pomegranate seeds.
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