Ingredients

  • 2 tablespoons butter
  • 1/4 cup crushed cornflakes
  • 3 tablespoons all-purpose flour
  • Chopped fresh parsley, optional
  • 1-1/2 cups milk
  • 2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional
  • 3/4 teaspoons salt, optional
  • 1 teaspoon sugar
  • 3 cups diced peeled turnips
  • 2 cups water

Ready In 40 Minutes

Servings: 5

Cooking Instructions

Step 1

  • Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender.
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  • EQUIPMENT:
  • Length: 8 minutes

Step 2

  • Drain and set aside.

Step 3

  • In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips.
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  • EQUIPMENT:
  • Length: 2 minutes

Step 4

  • Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired.
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  • EQUIPMENT:

Step 5

  • Bake, uncovered, at 350° for 20 minutes or until bubbly.
  • EQUIPMENT:
  • Length: 20 minutes

Step 6

  • Garnish with parsley if desired.
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