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Ingredients

• 1 medium orange, peeled and quartered
• 3 kale leaves
• 1 medium apple, cut into wedges
• 1 medium carrot, peeled
• 1 large beet, peeled and cut into wedges
• 1 1-inch piece peeled fresh ginger

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Ready In 15 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Working in this order, process orange, kale, apple, carrot, beet and ginger through a juicer according to the manufacturer's directions. (No juicer? See Tip.)
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Fill 2 glasses with ice, if desired, and pour the juice into the glasses.
• INGREDIENTS:
  

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Step 3

• Serve immediately.

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Step 4

• Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

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