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Ingredients

• 1 tablespoon agave or honey
• 1/2 cup toasted almonds
• 4 cups washed baby spinach
• 1/2 teaspoon Dijon mustard
• 1/2 cup green grapes
• 2 kiwis, sliced for garnish
• 2 to 3 tablespoons olive oil
• 3 tablespoons orange juice
• 1 peach, sliced
• 2 plums, sliced
• 1/2 cup red grapes
• 1 tablespoon rice vinegar
• salt and black pepper to taste

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Ready In 5 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Place all ingredients in a food processor or blender and blend until smooth. Set aside.
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Step 2

• Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette.
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Step 3

• Garnish with additional fruit pieces and top with toasted almonds.
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