Ingredients

  • 8 (6-inch) corn tortillas, warmed
  • 1 to 1 1/2 lbs firm white fish, such as halibut, tilapia or cod, cut into 3/4-inch cubes
  • 1 jalapeño pepper, seed and ribs removed, finely chopped
  • shredded lettuce
  • 3 tablespoons lime juice, divided
  • 1 cup mandarin orange segments, cut in half
  • 3 tablespoons thawed orange juice concentrate, divided
  • 1 1/2 cups finely chopped fresh pineapple
  • 1 tablespoon plus 2 teaspoons taco seasoning, divided

Ready In 30 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a bowl, combine the pineapple, mandarin oranges, 2 teaspoons of the taco seasoning, 1 tablespoon of the orange juice concentrate, 1 tablespoon of the lime juice and the jalapeño pepper.
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Step 2

  • Mix to combine, then cover and refrigerate until needed.Preheat the oven to 375F.
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Step 3

  • Place the fish in an ungreased 2 quart baking dish. In a small bowl, combine the remaining 1 tablespoon of taco seasoning, 2 tablespoons orange juice concentrate and 2 tablespoons lime juice.
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Step 4

  • Pour the mixture over the fish, then cover with foil.
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Step 5

  • Bake in the preheated oven for 12-16 minutes, or until fish flakes easily.
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  • Length: 16 minutes

Step 6

  • Place some of the fish down the center of each tortilla, then top with some of the salsa and shredded lettuce to serve.
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