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Ingredients

• 1/4 cup packed brown sugar
• 2 tablespoons canola oil
• 1/2 cup cider vinegar
• 1 tablespoon minced fresh parsley
• 4 garlic cloves, minced
• Assorted crackers and Gouda cheese slices
• 1 pound grape tomatoes
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

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Ready In 25 Minutes

Servings: 16

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Cooking Instructions

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Step 1

• In a large bowl, whisk the first six ingredients.
• EQUIPMENT:
  

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Step 2

• Add tomatoes; toss to coat.
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Step 3

• Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
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Step 4

• Sprinkle with parsley.
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Step 5

• Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally.
• EQUIPMENT:
  
• Length: 14 minutes

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Step 6

• Serve with crackers and cheese.
• INGREDIENTS:
  

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