Ingredients

  • Optional: 2 rashers bacon, cooked until crisp and broken into pieces
  • Butter
  • 1 . cabbage
  • 6 stems green onions, green and white parts, chopped
  • 1 cup milk
  • 1 tablespoon parsley, chopped
  • ½ tsp pepper
  • 1 1/2 pounds potatoes, peeled
  • 1 tablespoon Salt

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.
  • INGREDIENTS:
  • Length: 5 minutes