Ingredients

  • 2 lbs. chicken drumsticks (about 6) ()
  • 1 Tbsp cooking oil ()
  • 1/4 tsp garlic powder ()
  • 1/4 tsp salt ()
  • 1/8 tsp freshly cracked pepper ()
  • 1 Tbsp butter
  • 2 tsp ranch seasoning* ()

Ready In 50 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat the oven to 425ºF. Line a baking sheet with parchment paper.
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Step 2

  • Place the chicken drumsticks in a large bowl and drizzle the cooking oil over top.
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Step 3

  • Add the garlic powder, salt, and pepper, then toss until the chicken is evenly coated in oil and seasoning.
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Step 4

  • Place the chicken drumsticks on the prepared baking sheet and bake for 40-45 minutes, or until the internal temperature reaches 175ºF and the drumsticks are browned. Flip the drumsticks once, halfway through baking.
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  • Length: 45 minutes

Step 5

  • After baking, transfer the drumsticks to a clean bowl. Melt the butter and drizzle it over the drumsticks. Gently toss the drumsticks to coat.
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Step 6

  • Sprinkle the ranch seasoning over top then toss to coat again.
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Step 7

  • Serve hot!