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Ingredients

• Small handful alfalfa sprouts
• 1/2 an avocado, peeled, pitted and sliced
• 6 cucumber slices
• 2 iceberg lettuce leaves
• 2 tablespoons Avocado Ranch Dressing (substitution: pesto, hummus or mayo)
• Seasoning salt
• 3 tomato slices
• 2 slices wheat bread

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Ready In 20 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Place bread on a flat work surface.
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Step 2

• Spread 1 tablespoon of Avocado Ranch Dressing evenly onto each slice of bread.
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Step 3

• Sprinkle seasoning salt over the dressing.
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