Ingredients

  • 1/4 cup real maple syrup
  • 1/4 cup whole seed mustard
  • 1 3/4 lb salmon fillet
  • Sea salt and freshly ground pepper, to taste

Ready In 12 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Put salmon in a long baking dish then season with sea salt and freshly cracked pepper, to taste.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Combine the maple syrup and mustard together in a bowl; mix well.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Pour the marinade over the salmon, cover with plastic wrap and let it marinate in the refrigerator for 1-2 hours.Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 120 minutes

Step 4

  • Remove the salmon from the marinade and transfer to the prepared baking sheet.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Place into the oven and bake for 10-12 minutes, being careful not to overcook. Check the fish by gently poking through the fillet with a fork to see if it flakes apart.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 12 minutes

Step 6

  • Serve immediately. Enjoy.