Ingredients

  • 2 cups flour
  • 1½ tsp baking powder
  • 1 tsp salt
  • 1 cup caster sugar
  • 1 cup plain yogurt
  • 3 extra-large eggs
  • ½ cup canola oil
  • ½ tsp vanilla extract
  • zest of 1 clementine
  • 1 cup clementine juice
  • ½ cup sugar
  • 1 tbsp lemon juice

Ready In 40 Minutes

Servings: 12

Cooking Instructions

Step 1

  • Preheat the oven to 180°C/350°F. Grease and line a standard loaf pan with parchment paper.
  • EQUIPMENT:

Step 2

  • Sift all the dry ingredients into a large mixing bowl.
  • EQUIPMENT:

Step 3

  • Add the wet ingredients and mix until just combined.

Step 4

  • Pour the batter into the prepared loaf pan and place in the oven.
  • EQUIPMENT:

Step 5

  • Allow to bake for 25-30 minutes or until a skewers inserted comes out clean.
  • EQUIPMENT:
  • Length: 30 minutes

Step 6

  • While the cake is baking, combine the syrup ingredients in a small saucepan and bring to a simmer. Cook until the syrup is the consistency of maple syrup.
  • INGREDIENTS:
  • EQUIPMENT:

Step 7

  • When the cake comes out of the oven, pour the syrup over and allow to cool completely.
  • INGREDIENTS:
  • EQUIPMENT:

Step 8

  • Slice and serve.