Ingredients

  • 1 tablespoon avocado oil
  • 1 teaspoon coriander powder
  • 1½ teaspoon cumin seed
  • ½ teaspoon ground pepper
  • 1½ teaspoon kosher salt
  • 1.5 pound slab of pork belly
  • ½ teaspoon of turmeric powder

Ready In 40 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Blanch the whole piece of fatty pork belly in a pot of boiling water for 5- 10 minutes.Pat dry and let it cool down. Before slicing the meat, use a small sharp knife and poke the whole surface of the fat multiple times.Slice the pork belly into inches slice and than cut into inches strips. Marinate the pork belly with coriander powder, cumin seed, turmeric powder, salt and pepper for at least 2 hours.After 2 hours, skewer the pork belly strips starting from the lean part to the fat. Pre-heat the grill to medium heat, and ready to grill.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 250 minutes