Ingredients
- 2 pounds boneless beef short ribs (or bone-in short ribs)
- 5 carrots, cut into 1-2" pieces
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
- 1 large onion, rough chopped
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- 2 pounds small red potatoes, cut in half
- 1 cup red wine
- ¼ teaspoon sage
- ¼ teaspoon salt
- 1 large purple sweet potato, peeled and cut into 1½" cubes (regular sweet potato is fine too)
- ¼ teaspoon thyme
- 1 cup beef or vegetable broth
- 2 tablespoons Worcestershire sauce
Ready In 250 Minutes
Servings: 6
Cooking Instructions
Step 1
- Preheat oven 350-degrees F.Stovetop, heat oil in heavy, oven-safe pan or dutch oven over medium/high. Brown beef approximately 1 minute per side.
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INGREDIENTS:
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EQUIPMENT:
- Length: 1 minutes
Step 2
- Remove pan from heat.
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EQUIPMENT:
Step 3
- Add all ingredients, cover and place in 350-degrees F oven.After 1 hour, turn oven off and leave covered dish in closed oven for 3 hours. Cooking will continue with residual heat, so no peeking.
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EQUIPMENT:
- Length: 240 minutes