Ingredients

  • 24 ounces broccoli florets*
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons olive oil
  • 1/4 cup freshly grated Parmesan

Ready In 15 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
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Step 2

  • Place broccoli florets in a single layer onto the prepared baking sheet.
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Step 3

  • Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
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Step 4

  • Place into oven and bake for 10-12 minutes, or until tender.
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  • Length: 12 minutes

Step 5

  • Serve immediately, sprinkled with Parmesan and lemon juice.
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