Ingredients
- 1 small cabbage, shredded
- 2 carrots, julienned/grated
- 2 cooked chicken breasts, shredded
- ½ teaspoon finely chopped chillies
- 2 teaspoons fish sauce
- 1 teaspoon crushed garlic
- 1 teaspoon crushed ginger
- juice of 1 lime
- 1 red bell pepper, julienned
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 2 spring onions, finely sliced
- 1 cup sugar snap peas, julienned
- 1 tablespoon water to thin out
- 1 yellow bell pepper, julienned
Ready In 10 Minutes
Servings: 4
Cooking Instructions
Step 1
- Combine all the salad ingredients in a large bowl.In a separate bowl, whisk together the salad dressing ingredients.
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INGREDIENTS:
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EQUIPMENT:
Step 2
- Pour the salad dressing over the salad then toss well.
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INGREDIENTS:
Step 3
- Serve immediately.