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Ingredients

• 2 cups tomatoes, diced
• 2 cups cucumber, diced
• 2 cups farro, cooked and cooled
• 1 lemon, zested and juiced
• 2 tablespoons parsley, minced
• 2 tablespoons mint, minced
• 3 ounces feta cheese, crumbled
• extra virgin olive oil, to taste
• salt and pepper, to taste

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Combine tomatoes, cucumber, farro, lemon zest and juice, parsley, mint and feta in a large bowl.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Mix well.

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Step 3

• Add olive oil, salt and pepper to taste.
• INGREDIENTS:
  

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