Ingredients

  • 1/2 cup Molasses
  • 1/2 cup Orange Juice Concentrate, Thawed
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Cider Vinegar
  • 1/2 teaspoon Garlic Powder
  • 1/8 teaspoon Cayenne Pepper
  • 1 pound Pork Loin

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Put first 6 ingredients into a zip top bag and mix them up.

Step 2

  • Add pork loin to marinade, remove as much air as possible from the bag, seal the bag, and shake to combine.
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Step 3

  • Place in the refrigerator for at least an hour, preferably overnight. Turn bag periodically to make sure that all surfaces of the meat get marinated.
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Step 4

  • Heat grill to a medium heat.
  • EQUIPMENT:

Step 5

  • Remove pork chops from marinade. Grill pork 3-4 minutes per side, internal temperature should be 145 degrees Farenheit.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 4 minutes

Step 6

  • Remove pork loin from grill and allow meat to rest 5-7 minutes so that all of the juices can be re-absorbed into the meat. Keep an eye on the meat and the flames on your grill. The molasses and the orange juice have a lot of sugar in them which can cause the meat to burn.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 7 minutes