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Ingredients

• 2 handfuls salad greens
• 1/2 red bell pepper
• 8 grape or cherry tomatoes
• 4 radishes, sliced
• 1 Tablespoon olive oil
• 1/2 Tablespoon fresh lemon juice
• Salt to taste
• 1/2 lb steak
• 1/4 cup gluten-free tamari soy sauce
• 1 tbsp avocado oil

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Ready In 15 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Marinade the steak in the tamari soy sauce.Prepare the salad by tossing the sliced bell pepper, chopped tomatoes, sliced radishes, and two large handfuls of salad greens with the olive oil, lemon juice, and salt to taste.Divide salad between 2 plates.
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Step 2

• Place avocado oil into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.
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Step 3

• Place the steak on a plate for 1 minute.
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• Length: 1 minutes

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Step 4

• Cut the steak into slices, and place half of the slices on top of each salad.
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