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Ingredients

• 2 pieces Streaky bacon
• 3 Cheese slices
• 1/2 teaspoon Dried mixed herbs
• 1 teaspoon Ground pepper
• 1 medium size Onion
• 1/2 tablespoon Corn flour or add a little more if you find the potato mixture still a little we
• 500 grams Potatoes
• 1/4 teaspoon Salt
• Seasoning

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• After washing potatoes, cut to wedges and submerge it in a pot of water and cook over high heat for 20 minutes before removing to cool or microwave potatoes till soft.Peel potatoes and mash it with a fork.Mince bacon, onion and cut cheese to small pieces separately.
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• Length: 20 minutes

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Step 2

• Heat olive oil in wok over high heat, then fry onion till fragrant, remove and set aside. Then remove oil from wok, stir-fry bacon for 30 seconds before turning off heat.
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Step 3

• Add bacon and onion into mashed potato.
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Step 4

• Add salt, ground pepper, dried mixed herbs and corn flour, mix well.Oil your palm with some olive oil before flattening a fish-ball-sized mashed potato in your palm. Wrap up the cheese, round it then flatten it into a potato cake.
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Step 5

• Heat a thin layer of olive oil in flat frying pan over high heat.
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Step 6

• Add potato cake and switch to medium heat to fry each side to golden brown.
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