Ingredients

  • 2 Avocados
  • 10g Cherry tomatoes, cut to half or quarter
  • 50ml Extra virgin olive oil
  • 2-3 Limes or add to taste
  • Mayonnaise
  • a dash of black pepper
  • 100g Mixed salad, roughly shredded
  • 150-200g boneless skinless Chicken breast

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
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Step 2

  • Cut avocados into cubes.
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Step 3

  • Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
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Step 4

  • Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
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Step 5

  • Drizzle mayonaise and a dash of black pepper over salad and serve.
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