Ingredients

  • 3 cloves of garlic, minced
  • 1/2 cup of heavy whipping cream
  • 1/2 package of babybella mushrooms, chopped up
  • 1 tablespoon of olive oil
  • Salt
  • 1/4 cup of water
  • 1/2 of a yellow onion, chopped up

Ready In 45 Minutes

Servings: 20

Cooking Instructions

Step 1

  • Chop up the garlic and onions.
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Step 2

  • Add 1 cup of water (approximate) and the olive oil to a medium-sized pot, along with the garlic and onions.
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Step 3

  • Let cook on a low flame for 20 minutes or so. Chop up the mushrooms and add them to the pot, along with more water and cream. Cover and let cook for 15 minutes. Turn off the flame and taste the soup, adding salt and pepper.
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  • Length: 35 minutes

Step 4

  • Let cool and add soup mixture to a blender. Make sure the soup has liquefied and serve with a crouton. Enjoy
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