Ingredients

  • 24 ounces broccoli ideally florets, fresh or thawed (not frozen)
  • 3 tsp garlic minced
  • 3 tbsp olive oil
  • 1/4 cup parmesan cheese
  • 1 pinch salt to taste

Ready In 5 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven to 425 degrees F.
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Step 2

  • Drizzle a little olive oil on a baking sheet, then use a paper towel to rub the pan down.In a large bowl, add broccoli, olive oil, garlic, and salt to taste. Toss broccoli with a spoon until it's completely coated.
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Step 3

  • Pour broccoli on the prepared baking sheet, spreading out into an even layer. Scoop out any garlic & oil left in the bowl and sprinkle it over the broccoli.
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Step 4

  • Bake for 10-12 minutes, or until broccoli is cooked through.
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  • Length: 12 minutes

Step 5

  • Sprinkle cooked broccoli with parmesan cheese before serving.
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