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Ingredients

• 1 bunch Cilantro
• 1 pound cooked lentils
• 1 clove garlic
• 1 mango
• 1/2 cup olive oil
• pepper
• 1 red bell pepper
• 1 red onion
• Salt
• 1/4 cup white wine vinegar

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Clean and chop the onion, red pepper, garlic, Cilantro
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Step 2

• Peel and chop mango
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Step 3

• Place all salad ingredients in a bowl, add the oil, vinegar, season with salt and pepper
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Step 4

• Mix well and leave in the refrigerator for 1 / 2 hour

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Step 5

• This salad is left to eat alone or to accompany meat and poultry dishes, enjoy ...
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