Ingredients

  • 2 cups pomegranate juice
  • 1/2 cup sugar
  • 12 ounce bag fresh cranberries
  • 1 medium crisp apple, peeled, cored, diced
  • 1 cup pomegranate arils (seeds)
  • 1 teaspoon orange zest
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh mint (or parsley)

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reachedabout 15 minutes. (Thin like pure maple syrup.)
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  • Length: 15 minutes

Step 2

  • Meanwhile, using a food processor, coarsely chop the cranberries.
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Step 3

  • Pour them into a medium bowl and add the pomegranate syrup. Its ok if its still warm.
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Step 4

  • Add the diced apple, pomegranate arils, orange zest salt and mint.
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Step 5

  • Mix well.

Step 6

  • Eat right away or chill for up to a week.