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Ingredients

• 3 oz coconut rum
• 3 oz apricot brandy
• 4.5 oz dark rum
• 1 1/2 cups of pineapple juice
• 1 1/2 cups orange juice
• Fresh orange slices
• Fresh pineapple

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Ready In 5 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Fill a small pitcher with ice.
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Step 2

• Add both rums and the brandy.
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Step 3

• Add the pineapple juice.
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Step 4

• Add the orange juice.Stir.
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Step 5

• Garnish with oranges and pineapple.
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