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Ingredients

• 1 teaspoon anchovy paste, or to taste
• 16 slices of baguette
• Coarse kosher salt
• 2 tablespoons chopped fresh chives
• 10 radishes, trimmed and thinly sliced
• 1/2 cup (1 stick) unsalted butter, room temperature

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Ready In 45 Minutes

Servings: 16

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Cooking Instructions

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Step 1

• In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
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Step 2

• Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.
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Step 3

• Garnish with additional chopped chives, sprinkle with salt and serve.
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