Ingredients

  • 1 cup baby carrots, sliced ¼ inch
  • 1 lb cremini (baby bella) mushrooms, slice ¼ thick
  • 2 garlic cloves, pressed or minced
  • 4 green onions, sliced thin
  • 1 tbsp olive oil
  • 2 cups orzo pasta
  • 1 (14.5 oz) can reduced sodium chicken broth
  • salt and pepper
  • 4 boneless skinless chicken breast
  • 1 tbsp unsalted butter
  • ½ cup whipping cream

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Cook orzo according to package directions.Trim and pound chicken breast to in thickness. Season both sides with salt and pepper.
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Step 2

  • Heat oil in a large skillet over medium high heat. Sear chicken for 3 minutes on each side.
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  • Length: 3 minutes

Step 3

  • Remove chicken from pan, cover and keep warm.Melt butter in the same pan.
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Step 4

  • Add mushrooms and cook for 1 minute to brown.
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  • Length: 1 minutes

Step 5

  • Add carrots and garlic to pan and continue to cook for 3 minutes.Deglaze pan with broth and bring to a boil. Return chicken to plan, cover, reduce heat and cook for 10 minutes or until chicken is done.
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  • EQUIPMENT:
  • Length: 13 minutes

Step 6

  • Add cream to pan and stir. Turn chicken to coat in sauce.Top with green onion and serve over orzo.
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