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Ingredients

• 1 avocado
• 8 grape or cherry tomatoes cut in half
• 3 tablespoons (30 ml) extra virgin olive oil
• 2 cloves garlic minced
• 1 teaspoon (5 g) smoked Spanish pimentón (paprika)
• thinly sliced red onion (how much is up to you)
• 1 tablespoon (15 ml) Vinagre de Jerez (sherry wine salt and pepper to taste

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• In a saucepan, heat the oil and add the pimentn.
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Step 2

• Saute for 30 seconds or so, add garlic and saute another 30 seconds.
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Step 3

• Remove from heat.Slice all the cherry tomatoes in half and then pour the olive oil/pimentn/garlic mixture over the top of the tomatoes. Allow to sit for at least 30 minutes (up to several hours).
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• Length: 30 minutes

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Step 4

• Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.
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