Ingredients

  • 8 ounces ground pork
  • 4 scallions, finely chopped
  • 3 cloves garlic, minced
  • 1 heaping tablespoon minced ginger root
  • 1 teaspoon minced Serrano pepper
  • 3 tablespoons chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil
  • 1 ½ teaspoon lime juice
  • 20 wonton wrappers
  • ¼ cup soy sauce
  • 1 teaspoon rice vinegar
  • ½ teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoon lime juice
  • 1 tablespoon minced ginger root
  • ½ Serrano pepper, sliced

Ready In 45 Minutes

Servings: 20

Cooking Instructions

Step 1

  • Heat oven to 37
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Step 2

  • Grease two muffins, as these make about 20 dumplings.

Step 3

  • In a medium-sized bowl, mix the ground pork, garlic, scallions, ginger, and Serrano pepper with a fork.
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Step 4

  • In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.
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Step 5

  • Pour the liquid mixture over the ground pork mixture and mix together with a fork.
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Step 6

  • Cup a wonton wrapper in your hand, then scoop about a tablespoon of the pork mixture, and place it in the middle of the wrapper.
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Step 7

  • Bring up the sides of the wrapper and sort of twist them together, then place in the cup of a muffin tin.
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Step 8

  • Repeat until all cups are filled.

Step 9

  • Bake about 15 minutes, until you see a nice golden exterior.
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  • Length: 15 minutes

Step 10

  • While the cups bake, mix together the dipping sauce by whisking all the ingredients together in a bowl.
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