Ingredients

  • 2 Tbs olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots cut into cubes
  • 480g canned chopped tomatoes
  • 1 bay leaf
  • 1.3 l water
  • 250 g lentils
  • ΒΌ tsp salt
  • 1 bunch chopped parsley

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Saut onion and garlic in olive oil for 5 minutes.
  • INGREDIENTS:
  • Length: 5 minutes

Step 2

  • Add the carrot, saut for another 2 minutes.
  • INGREDIENTS:
  • Length: 2 minutes

Step 3

  • Add tomatoes, bay leaf and water, stir and bring to the boil.
  • INGREDIENTS:

Step 4

  • Stir in lentils, season with salt and cook for 5 minutes.
  • INGREDIENTS:
  • Length: 5 minutes

Step 5

  • Before serving sprinkle with chopped parsley.
  • INGREDIENTS: