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Ingredients

• 5 fresh figs
• 3 oz. gorgonzola
• 4 tablespoons Balsamic Reduction
• 3 tablespoons Fresh Chopped Mint

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Ready In 10 Minutes

Servings: 10

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Cooking Instructions

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Step 1

• Cut figs in half.
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Step 2

• Place a knob of soft, unaged Gorgonzola on each fig half. Enough to make its presence known, but not too much to overpower the fig or to completely cover its pinkish beauty.
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Step 3

• Drizzle a little balsamic reduction on top.
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Step 4

• Sprinkle with chopped mint leaves.
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Step 5

• Serve

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