Ingredients

  • 3/4 cup butter, cubed
  • 2 eggs, separated
  • 1-1/2 cups all-purpose flour
  • 1 cup raspberry jam
  • 1/3 cup plus 1/2 cup sugar, divided
  • 1 cup broken walnuts

Ready In 45 Minutes

Servings: 36

Cooking Instructions

Step 1

  • In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13-in. x 9-in. baking pan.
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Step 2

  • Bake at 350° for 15 minutes or until golden. Cool.
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  • Length: 15 minutes

Step 3

  • Spread jam over crust; sprinkle with nuts.
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Step 4

  • In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
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Step 5

  • Spread meringue over nuts.
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Step 6

  • Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.
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  • Length: 25 minutes