Ingredients

  • 13 oz of ground turkey
  • 2 Tablespoons of olive oil
  • 3 oz of cabbage
  • 2 Tablespoons of coconut cream
  • 1 Tablespoon of lime juice
  • 2 Tablespoons of fresh cilantro
  • 2 Tablespoons of shredded coconut
  • Lettuce, to serve
  • Salt

Ready In 30 Minutes

Servings: 2

Cooking Instructions

Step 1

  • The Patties

Step 2

  • Preheat the oven to 320F (160C).Season turkey with salt and form into 4 large patties.
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Step 3

  • Heat olive oil in a pan. Grill patties until golden on both sides.
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Step 4

  • Transfer patties to the cooking sheet and bake for 15 minutes.The Toppings
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  • Length: 15 minutes

Step 5

  • Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro.
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Step 6

  • Add coconut to a clean, dry pan and toast until golden. Set aside.
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Step 7

  • Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.
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