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Ingredients

• 1 (10 oz.) pkg. frozen, chopped broccoli, thawed
• 1/2 cup carrot
• 1 large green chilli
• 1/2 cup green peppers
• a lime
• 1 teaspoon of vegetable oil
• 1 cup of water
• 1 cup semolina or an upma premix
• 1 cup semolina or an upma premix

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• In a pot, gently dry roast the semolina/upma premix for a minute or two.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Add oil and water to the roasted semolina and cook for approximately 7-10 minutes.Once the semolina is cooked, add the chopped up vegetables.Stir for half a minute and turn off the gas.
• INGREDIENTS:
  
• Length: 10 minutes

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Step 3

• Serve immediately with lashings of lime juice.Http://rawgirlinmumbai.blogspot.com/2011/01/broccoli-carrot-and-pepper-upma.html
• INGREDIENTS:
  

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