Ingredients

  • 1/2 pound bacon
  • 1/2 cup Balsamic vinegar
  • 1/2 cup blue cheese
  • Fresh ground black pepper
  • Kosher salt
  • olive oil
  • 1/2 cup red onion
  • 3 head Romaine lettuce

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.
  • INGREDIENTS:

Step 2

  • Remove onion and bacon from pan.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Add 1 more Tablespoon of olive oil and balsamic vinegar.
  • INGREDIENTS:

Step 4

  • Let mixture reduce for 2 to 3 minutes.Slice lettuce down the center
  • INGREDIENTS:
  • Length: 2 minutes

Step 5

  • Brush both sides with remaining olive oil
  • INGREDIENTS:

Step 6

  • Sprinkle with salt and pepper
  • INGREDIENTS:

Step 7

  • Place on the grill
  • EQUIPMENT:

Step 8

  • Grill on both sides until browned (a few minutes per side).
  • EQUIPMENT:

Step 9

  • Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.
  • INGREDIENTS: